Tequila Slow-Cooked Beef Enchiladas

May 30, 2023May 30, 20230 15
Tequila Slow-Cooked Beef Enchiladas
in Entree

Prep

20 min

Cook

8 hr 30 min

Ready In

8 hr 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 beef roast
3 cups tequila
3 jalapeno peppers , seeded and diced
6 cloves garlic , smashed and diced
3 cups uncooked rice
2 cans black beans , rinsed and drained
1 can refried beans
2 cans diced green chile peppers , divided
4 cans spicy enchilada sauce
2 cans mild enchilada sauce
2 cans tomato paste
1 bag shredded Mexican cheese blend
12 flour tortillas , or more as needed

Nutrision Information

Servings Per Recipe
12
Calories
535
Sugar
12g
Fat
22g
Tequila Slow-Cooked Beef Enchiladas are a hearty and delicious Mexican dish that is perfect for any occasion. This recipe features slow-cooked beef, seasoned with jalapeno peppers and tequila, mixed with black beans, refried beans and diced green chile peppers. The mixture is then rolled in flour tortillas, topped with spicy enchilada sauce, and baked with a generous helping of shredded Mexican cheese blend on top. A traditional Mexican dish with a twist, these enchiladas are sure to impress your family and friends. They are perfect for a cozy night in or a big gathering with loved ones. So why not try making these Tequila Slow-Cooked Beef Enchiladas for your next dinner party or special occasion? Your guests will surely love them!

Instructions

1.Season beef roast with salt and pepper and place in a slow cooker.
2.Add tequila, diced jalapeno peppers, and garlic to the slow cooker.
3.Cover and cook on low for 8 hours.
4.Meanwhile, cook rice according to package instructions.
5.In a separate bowl, mix together the black beans, refried beans, and 1 can of the diced green chile peppers.
6.In another bowl, mix together the spicy enchilada sauce, mild enchilada sauce, and tomato paste.
7.Preheat oven to 350°F.
8.Shred the beef and discard any fat.
9.Mix the beef with the remaining can of diced green chile peppers.
10.Take a flour tortilla and spread black bean mixture on one half and beef mixture on the other. Roll up the tortilla and place seam side down in a 9x13 baking dish.
11.Repeat with remaining tortillas and fillings.
12.Pour enchilada sauce over the rolled tortillas in the baking dish.
13.Sprinkle cheese on top.
14.Bake in the preheated oven for 25-30 minutes, or until cheese is melted and bubbly. Serve hot.

PROS

These enchiladas are bursting with flavor and are sure to be a hit with your family and friends.

Tequila Slow-Cooked Beef Enchiladas are the perfect comfort food for a cozy night in or a big gathering with your loved ones.
The slow-cooked beef makes the dish tender and flavorful, while the enchilada sauce and cheese give it a satisfyingly rich taste.

CONS

This dish is high in calories and sodium, so it’s important to keep portion sizes in mind.

It’s also important to note that the tequila flavor may be too strong for some people, so adjust the seasoning to your preference.
Additionally, this recipe requires some prep and cook time, so plan accordingly.

HEALTH & BENEFITS

This meal is a good source of protein, fiber, and carbohydrates.
Black beans are a great source of protein and fiber, which can help keep you feeling fuller for longer periods of time. Beef is also a good source of protein, and when cooked properly, it can be a good source of iron and vitamin B12. Just be sure to choose lean cuts of beef and limit your intake to promote heart health. In moderation, tequila can also provide some potential health benefits, including helping to aid digestion and boost the immune system.

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