Red Wine Granita With Seasonal Fruits

May 30, 2023May 30, 20230 2

Cool off with this Red Wine Granita with Seasonal Fruits

by The Chefin Dessert

Prep

15 min

Cook

60 min

Ready In

75 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

230

Sugar

50g

Fat

If you're looking for a cool and refreshing dessert to serve on hot summer days, look no further than Red Wine Granita with Seasonal Fruits. Made with sugar, water, shiraz wine, orange juice, and lemon juice, this tangy and refreshing dessert is perfect for entertaining and easy to make. The addition of seasonal fruit adds color and flavor, making this a dessert that's sure to impress. Red Wine Granita with Seasonal Fruits is the perfect dessert for those who want to indulge in something sweet without feeling too guilty.

Instructions

1.	Combine sugar and water in a saucepan and heat until sugar dissolves. Let it cool.
2.	Pour shiraz wine into the sugar syrup with orange and lemon juice and stir well.
3.	Pour mixture into a wide freezer-safe dish and freeze for 1 hour.
4.	Scrape the mixture with a fork every 30 minutes until it forms a granita.
5.	Serve the granita with a selection of seasonal fruit as desired.

PROS

Perfect for hot summer days, Red Wine Granita with Seasonal Fruits is a refreshing and tangy dessert.

It’s an easy and budget-friendly dessert.

A great way to use less expensive wine in a delicious way.

CONS

The granita might turn out slightly grainy if not stirred often enough while freezing.

Some might find the sweetness level a bit high.

HEALTH & BENEFITS

While this dessert might not be the healthiest option, it is still a healthier alternative to many other desserts.
Red wine is a good source of antioxidants, which help protect your cells from damage and lower your risk for chronic diseases.

	200 g sugar
	200 ml water
	750 ml shiraz wine
	1 orange , juice of
	1 lemon , juice of
	selection of seasonal fruit