Ginger Ribs or Chicken Legs-Wings

May 30, 2023May 30, 20230 14

Tasty Ginger Ribs or Chicken Legs-Wings Recipe

by The Chefin Main

Prep

15 min

Cook

45-50 min

Ready In

60 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

400-600

Sugar

11g

Fat

27g

This Ginger Ribs or Chicken Legs-Wings recipe is perfect for anyone looking for a delicious and flavorful dinner idea. The sauce is made with a blend of ginger, soy sauce, and green onions which adds a unique flavor to the dish. Ribs are a favorite among meat-lovers and can be paired with a variety of side dishes like macaroni and cheese or roasted vegetables. Chicken legs-wings are also a great alternative to ribs for those who prefer white meat.

Instructions

1.	Preheat oven to 180°C.
2.	In a medium bowl, mix ginger marmalade, ground ginger, cumin, finely chopped green onions, soy sauce, and sesame oil.
3.	Spread the mixture evenly over the ribs or chicken legs-wings.
4.	Place the ribs or chicken legs-wings in a baking dish and bake for 45-50 minutes, or until fully cooked.
5.	Sprinkle with toasted sesame seeds before serving.

PROS

Ginger marmalade adds a unique flavor to the dish and gives it a glossy appearance.

Either pork ribs or chicken legs-wings can be used in this recipe depending on your taste and availability.

CONS

The dish takes nearly an hour to cook, which may be too long for some people.

It requires multiple kitchen tools and appliances which may not be available in some households.

HEALTH & BENEFITS

Both pork and chicken are good sources of protein and essential amino acids. They also contain important nutrients like B vitamins, selenium, and phosphorus. Ginger has anti-inflammatory and antioxidant properties, which makes it beneficial for digestion and can help lower the risk of chronic diseases.

	1 kg pork ribs ( I use rack ) or 1 kg chicken leg
	1/3 cup ginger marmalade
	1 teaspoon ground ginger
	1/2 teaspoon cumin
	3 stalks green onions , finely chopped
	2 tablespoons soy sauce
	1 teaspoon sesame oil
	2 tablespoons sesame seeds , toasted