Moist Apricot Rolls (Using Nut Roll Tins)

May 30, 2023May 30, 20230 1

Moist and delicious apricot rolls for a sweet treat

Moist Apricot Rolls (Using Nut Roll Tins)

by The Chefin Bakery

Prep

15 min

Cook

50 min

Ready In

65 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

303

Sugar

31g

Fat

12g

Moist apricot rolls are a classic bakery treat that can be enjoyed any time of day. These rolls are packed with sweet apricot flavor and have a moist, buttery texture that pairs perfectly with a hot cup of coffee or tea. They also make a great dessert option for a dinner party or special occasion.

Instructions

1.	Preheat the oven to 180C/350F. Grease and line a 10 x 34cm (base measurement) deep nut roll tin with baking paper.
2.	Beat butter and sugar until creamy. Beat in eggs, 1 at a time, until combined. Resift flours; stir into butter mixture alternately with milk in two batches. Stir in apricots.
3.	Spoon mixture into tin. Smooth surface. Bake for 45-50 minutes or until a skewer inserted into the centre of cake comes out clean. Stand for 5 minutes in tin. Turn onto a wire rack to cool.

PROS

These apricot rolls are moist and delicious with bursts of sweet apricot flavor.

They are easy to make and perfect for a sweet treat.

CONS

These rolls are quite high in sugar and may not be suitable for those on a low-sugar diet.

They can also be high in calories if eaten in excess.

HEALTH & BENEFITS

Dried apricots are a great source of dietary fiber and antioxidants, and they may help to lower cholesterol levels and decrease inflammation in the body.
However, these rolls are also high in sugar and should be enjoyed in moderation as part of a balanced diet.

	2/3 cup dried apricot , chopped
	125 g butter , room temperature
	3/4 cup caster sugar
	2 eggs
	3/4 cup plain flour
	1 cup self-raising flour
	1/3 cup milk