Chocolate Mice, Aussie Style

May 30, 2023May 30, 20230 12

Chocolate and almond mousse with licorice tails – an Aussie twist on the classic chocolate mouse

by The Chefin Dessert

Prep

45 min

Cook

10 min

Ready In

55 min

Level

Easy

Rating

Ingredients

	12 marshmallows ( or large Glace cherries )
	5 cm strap licorice
	24 rainbow chocolate chips
	12 chocolate candy melts ( I use Coles farmland brand )
	200 g baking chocolate
	50 g Copha
	24 almonds , flakes ( or one ice cream wafer )

Nutrision Information

Servings Per Recipe

Calories

273

Sugar

19g

Fat

19g

These chocolate mice with licorice tails are a fun twist and take on the classic chocolate mousse recipe. They’re not only adorable but also easy to make, and will impress at any occasion, especially with kids. This recipe for chocolate mice is one of the most fun and playful dessert ideas you can make, and comes with the added twist of liquorice tails – perfect for little ones. This Aussie twist on the classic chocolate mouse recipe is a great way to liven up any meal or party.

Instructions

1.	Line a baking tray or flat serving dish with baking paper.
2.	Cut the licorice into 10cm strips. Place two strips each about 4-5cm apart on the lined tray, leaving about 4-5cm of licorice overhanging on either end.
3.	Set a marshmallow or cherry each on the overhanging end of the licorice strips.
4.	Gently melt the candy melts and spread a blob onto the top of each marshmallow/cherry, slightly pushing the chocolate down around the sides of the marshmallows.
5.	Quickly place a chocolate chip on the wet candy melts so that the chocolate chip is standing upright, pushed down around the marshmallow, held up by the candy melts.
6.	Let these “tails” set hard.
7.	Chop ample amount of almonds roughly enough to make it spread with your fingers.
8.	Melt the copha in a large saucepan over a low hea
9.	Take off the heat and ad the chocolate chunks and almonds. Stir until all ingredients in the bowl are blended together.
10.	Let it cool and then spoon it evenly into little chocolate shells of your choice.
11.	Take the “tails” and remove from the tray. Bash your tray down on a table top so that the “tails” gently fall off onto the tray. Arrange these chocolate mice in front of each a filled chocolate shell with its tail sticking out.
12.	Add a small wafer to each almond shaving tail.

PROS

These cute chocolate mousse-filled mice are sure to be a hit with both kids and grown-ups.
They are easy to make and customizable to each person’s preferences.
Plus, the chocolate and almond combination is always a winner! The addition of copha makes the recipe dairy-free.

CONS

As with any sweet treat, these chocolate mice should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not exactly health food, almonds contain healthy fats and protein, which can help keep you full and satisfied. Dark chocolate also has antioxidants, which are important for overall health. Enjoying these chocolate mice as part of a balanced diet can be a small and sweet indulgence.