Ingredients

750 g rolled oats
125 g butter ( or margarine as a substitute )
1 cup raw sugar
2/3 cup coconut
2 cups sultanas
1 cup currants
2 slices dried pawpaw
1/4 cup sunflower seeds
1/4 cup pepitas
2/3 cup almonds ( slivered )
1 cup walnuts
1 cup pecans
2 tablespoons peanut butter
2 tablespoons honey
Mummy's Mmm'licious Muesli is a homemade muesli recipe that has been passed down through generations of our family. It is a perfect breakfast option for anyone who is looking for a quick and easy meal that packs a nutritious punch. This muesli is made with a variety of nutritious ingredients like rolled oats, nuts, and seeds, which provide a range of health benefits. It is easy to customize, so you can adjust the ingredients to suit your preferences or dietary needs. Whether you’re a busy parent, a student on the go, or just looking for a healthy start to your day, Mummy's Mmm'licious Muesli is a great breakfast option.

Instructions

1.Preheat the oven to 150 degrees Celsius.
2.Melt the butter in a large saucepan and add the raw sugar. Stir until the sugar dissolves.
3.Add the rolled oats and stir until well coated with the melted butter mixture.
4.Add the remaining ingredients and stir until well combined.
5.Spread the mixture out evenly on a large baking tray.
6.Bake in the preheated oven for 30-40 minutes, stirring occasionally until the muesli is golden brown.
7.Remove from the oven and allow to cool. Store in an airtight container.

PROS

Mummy’s Mmm’licious Muesli is a delicious and nutritious breakfast option that is high in fiber, protein, and healthy fats.
It is also customizable so you can adjust the ingredients to suit your tastes or dietary needs.

CONS

This muesli does contain a moderate amount of sugar and fat, so it is important to be mindful of portion sizes.

If you have nut allergies, you will need to omit the nuts from the recipe, which may affect the taste and texture of the muesli.

HEALTH & BENEFITS

This muesli is a great source of fiber, which can aid in digestion and help you feel full for longer.
The nuts and seeds in the recipe are also high in healthy fats which have been linked to improving heart health and reducing inflammation.

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