Vanilla Smoked Salmon

May 30, 2023May 30, 20230 2

Vanilla Smoked Salmon - A delicious and healthy dish for seafood lovers

by The Chefin Seafood

Prep

10 min

Cook

120 min

Ready In

130 min

Level

Easy

Rating

Ingredients

	3 tablespoons equagold pure organic vanilla raw sugar
	3 tablespoons equagold pure vanilla grapeseed oil
	salmon fillet

Nutrision Information

Servings Per Recipe

Calories

241

Sugar

Fat

16g

Vanilla Smoked Salmon is a delightful and flavorful seafood dish that utilizes the unique combination of organic vanilla raw sugar and vanilla grapeseed oil to enhance the taste and health benefits of a succulent salmon fillet. Smoking is a cooking technique that has been used for centuries to add flavor and texture to a variety of foods while preserving their nutritional and physical properties. This recipe will give you the perfect balance of sweet and savory flavors with an enticing smoked aroma in every bite. Serve this dish hot with your favorite side dish or salad and enjoy the goodness of nutrient-rich salmon made delectable with a twist of vanilla.

Instructions

1.	Preheat smoker for 10 minutes. Add your preferred smoking wood.
2.	In a small bowl, mix together vanilla raw sugar and vanilla grapeseed oil.
3.	Brush onto both sides of the salmon fillet.
4.	Place salmon onto the smoker's rack with a 1-inch gap between each fillet.
5.	Smoke the salmon at 200°F for two hours or until the salmon flakes easily with a fork.
6.	Remove the salmon and let it rest for 10 minutes before serving.

PROS

This delicious and easy-to-make recipe is a sure crowd pleaser among seafood enthusiasts.

Smoking the salmon at low temperatures enhances the natural flavors and texture of the salmon while also contributing to its health benefits.

Vanilla contains antioxidants that help reduce inflammation, while salmon is known to be a rich source of Omega-3 fatty acids that benefit heart health.

CONS

Although smoking salmon is a flavor-rich technique, it may not be apetizing to non-smoked salmon consumers.

Additionally, if the salmon fillet has not been cleaned properly, the dish may contain bones or scales.

HEALTH & BENEFITS

Smoking salmon at low temperatures helps enhance its flavor, texture, and health benefits.
Salmon is high in protein, vitamin D, and Omega-3 fatty acids that benefit brain and heart health, and contribute to decreased inflammation.
Vanilla contains antioxidants that protect cells against damage, reducing the risk of age-related diseases.