Old-Fashioned Beef Pot Roast

May 30, 2023May 30, 20230 12
Old-Fashioned Beef Pot Roast Recipe
in Main

Prep

30 min

Cook

180 min

Ready In

210 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 kg blade roast ( bolar blade specified )
4 garlic cloves ( finely chopped )
500 g carrots
1 parsnip
500 g potatoes
4 bay leaves
30 g butter
1 tablespoon olive oil
3 tablespoons brandy
250 ml apple cider vinegar ( good quality )
2 cups beef stock

Nutrision Information

Servings Per Recipe
6
Calories
610
Sugar
8g
Fat
35g
This Old-Fashioned Beef Pot Roast is a classic recipe that has stood the test of time. This meal is perfect for cozy dinners on cold nights and can be enjoyed by family and friends alike. The blade roast used in this recipe is a budget-friendly cut of meat that transforms into a deliciously tender and flavorful dish when cooked low and slow. Served with an assortment of vegetables, this roast is a complete meal that is both satisfying and comforting.

Instructions

1.Preheat the oven to 150°C.
2.Heat butter and olive oil in a Dutch oven over medium-high heat.
3.Add beef roast and sear on all sides until browned.
4.Transfer the beef roast to a plate and set it aside.
5.Add garlic to the pot and cook until fragrant.
6.Stir in the brandy and apple cider vinegar and bring it to a boil.
7.Return the beef roast to the pot.
8.Add the vegetables, bay leaves, and beef stock.
9.Cover the pot and place it in the oven, for approximately 3 hours.
10.Take out the roast and vegetables and let it rest for 10 minutes before slicing and serving.

PROS

Made with a budget-friendly cut of meat, this old-fashioned beef pot roast is a classic comfort food.

It is flavorful, tender, and perfect for a cozy night in.

CONS

This dish takes a few hours to cook, so it’s not ideal for nights when you need dinner on the table quickly.

HEALTH & BENEFITS

Beef is an excellent source of protein, iron, and zinc.
It’s also a good source of B vitamins, which are essential for energy production.
Carrots and parsnips are loaded with antioxidants and are a great source of fiber.
This dish is a well-balanced meal that provides energy and essential nutrients.

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