Tomato Relish, Aussie Style

May 30, 2023May 30, 20230 16

Aussie Style Tomato Relish Recipe for Your Perfect Burger

by The Chefin Condiment

Prep

30 min

Cook

240 min

Ready In

270 min

Level

Difficult

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

191

Sugar

40g

Fat

Aussie Style Tomato Relish is a sweet, tangy, and slightly spicy condiment commonly used in Australia to complement burgers, sandwiches, and meats. This homemade version uses ripe tomatoes, onions, and a blend of spices to create a delicious and flavorful relish that can be enjoyed as a topping or dip. With the right balance of sweetness and acidity, this tomato relish is sure to elevate your next meal to a whole nother level.

Instructions

1.	Place the prepared tomatoes and onions in a large pot and sprinkle the salt over the top.
2.	In a separate bowl, mix together the sugar, curry powder, chili powder, and dry mustard. Pour this mixture over the tomatoes and onions in the pot and stir to combine.
3.	Add the malt vinegar to the pot and stir again.
4.	Over medium-high heat, bring the mixture to a boil, stirring occasionally to prevent burning.
5.	Once boiling, reduce heat to low and simmer for 3 to 4 hours, stirring occasionally until the mixture has thickened and reduced.
6.	While still hot, spoon the tomato relish into sterilized jars and seal with lids. Allow to cool completely before refrigerating.

PROS

The tangy and slightly spicy flavor of this Aussie Style Tomato Relish is the perfect addition to your burgers or sandwiches.

Plus, it can be easily made at home with fresh ingredients and customized to your taste preferences.

CONS

This condiment is high in sugar and can contribute to added calories in your meal if consumed in excessive amounts.

It also requires a long cooking time and may not be ideal for those who are short on time.

HEALTH & BENEFITS

Tomatoes are an excellent source of vitamin C, potassium, and lycopene, which has been linked to reducing the risk of certain cancers.
The spices used in this recipe have also been known to have anti-inflammatory effects on the body.

	1 1/2 kg ripe tomatoes ( peeled and chopped )
	500 g brown onions ( peeled and chopped )
	2 tablespoons salt
	2 cups sugar
	3 teaspoons curry powder
	1/4 teaspoon chili powder
	1 tablespoon dry mustard
	2 cups malt vinegar