Perfect No Fail Basmati Rice

May 30, 2023May 30, 20230 0

Perfect No Fail Basmati Rice recipe for your daily meal

by The Chefin Rice

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 cup basmati rice
	1 1/4 cups water

Nutrision Information

Servings Per Recipe

Calories

234

Sugar

Fat

Basmati rice is a long-grain rice that originated in India and is commonly used in Indian, Middle Eastern, and South Asian cuisine. This fragrant rice has a slightly nutty flavor and is perfect for pairing with spicy curries and other flavorful dishes. This no fail recipe produces perfectly cooked basmati rice every time, without any fuss or complicated techniques. Whether you are a seasoned cook or new to cooking, this recipe is easy to follow and produces delicious results every time.

Instructions

1.	Rinse your basmati rice under cool water to remove excess starch.
2.	In a medium pot, combine the water and rice.
3.	Bring to a boil over high heat, then reduce heat to low and cover the pot with a tight-fitting lid.
4.	Let the rice simmer for 18-20 minutes, or until fully cooked.
5.	Turn off the heat and let the rice sit, covered, for an additional 5-10 minutes.
6.	Fluff the rice with a fork and serve hot.

PROS

Basmati rice is a fragrant and flavorful rice that pairs well with a variety of dishes.

This no fail recipe is easy to follow and produces perfectly cooked rice every time.

CONS

While basmati rice is delicious, it is a refined carbohydrate and is not as nutritious as other types of rice.

It also has a relatively high glycemic index, which may not be ideal for those with blood sugar concerns.

HEALTH & BENEFITS

Basmati rice is a good source of carbohydrates and provides energy to fuel the body.
It is also low in fat and sodium, making it a good choice for those watching their salt intake. Additionally, basmati rice contains selenium, a mineral that supports immune function and thyroid health.