Ingredients

2 slices raisin bread
1/2 teaspoon butter
1 teaspoon marmalade
1 banana
1/2 teaspoon cinnamon
1/4 cup ricotta cheese
Jaffles, also known as toasted sandwiches, are a popular snack or meal in Australia and New Zealand. This sweet version is filled with banana, cinnamon, and ricotta cheese to create a delicious breakfast or dessert option. The raisin bread adds a touch of sweetness and texture to the jaffle, while the ricotta cheese provides a creamy, rich flavor. The jaffle maker creates a crispy golden crust and seals in the flavors for a delightful treat that can be enjoyed any time of day.

Instructions

1.Using a knife, spread butter on one side of each slice of raisin bread.
2.Spread marmalade on the other side of one slice of bread.
3.Slice the banana and place the slices on top of the marmalade.
4.Sprinkle cinnamon over the banana slices.
5.Spread ricotta cheese on the other side of the second slice of bread.
6.Place the slice of bread with ricotta cheese on top of the banana slices to make a sandwich.
7.Preheat a jaffle maker and place the sandwich inside, closing the lid.
8.Cook for 3-4 minutes or until golden brown.

PROS

This sweet jaffle is a delicious way to start your day on a high note or end your meal with a tasty dessert.

Bananas are a good source of potassium, which can help maintain healthy blood pressure.

Ricotta cheese is a good source of protein and calcium, which supports strong bones and muscles.

CONS

This jaffle is a sweet treat that should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for those with a dairy or wheat intolerance or allergy.

HEALTH & BENEFITS

This jaffle provides some nutritional benefits, such as potassium, protein, and calcium from the banana and ricotta cheese.
The cinnamon in this recipe is rich in antioxidants and may help reduce inflammation and improve heart health.

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