Blueberry Mango Tartlets

May 30, 2023May 30, 20230 3
Blueberry Mango Tartlets - A Sweet and Tangy Delight for Dessert Lovers
in Dessert

Prep

60 min

Cook

20 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups plain flour
125 g butter
2 egg yolks
2 tablespoons water , approximately
400 g blueberries
2 medium mangoes ( about 860g )
250 g cream cheese , softened
1 medium mango , chopped ( about 430g )
1/3 cup icing sugar
2 tablespoons lemon juice
250 g strawberries
1 1/2 tablespoons icing sugar
1 teaspoon Grand Marnier

Nutrision Information

Servings Per Recipe
10
Calories
387
Sugar
25g
Fat
23g
The Blueberry Mango Tartlets are a delightful dessert that promises to impress and satisfy your sweet tooth. They have a buttery pastry shell filled with a smooth cream cheese filling and topped with a tangy blueberry and mango sauce. The tartlets are garnished with fresh sliced strawberries and brushed with a light and fruity Grand Marnier glaze. Each bite is a symphony of flavors and textures that will leave you craving for more. The tartlets are perfect for special occasions or as a sweet treat on a lazy weekend afternoon. They are easy on the eyes and a pleasure to eat.

Instructions

1.In a food processor, pulse flour and butter until mixture resembles fine sand.
2.Add egg yolks, one at a time, and process until dough just comes together.
3.Add water, a little at a time, until mixture forms a smooth dough.
4.Wrap dough in plastic wrap and chill in fridge for 30 minutes.
5.Preheat oven to 200°C. Grease ten 8cm (base measurement) loose-based tart pans.
6.Divide dough into 10 and roll out each portion to 3mm-thick. Line each pan with pastry and trim edges. Prick bases with a fork. Chill for a further 10 minutes.
7.Line pastry with baking paper and fill with baking weights or uncooked rice. Bake for 10 minutes. Remove paper and weights or rice. Bake for a further 10 minutes or until light golden. Cool completely.
8.In a large saucepan, place 200g blueberries and 1 peeled, chopped mango. Cook over a low heat for 10 minutes, until fruit has broken down. Chill.
9.In an electric mixer, beat cream cheese, icing sugar and lemon juice until smooth. Spoon into cooled tart cases.
10.Top with remaining blueberries, sliced mango and sliced strawberries. Brush sliced mango with mixed Grand Marnier.

PROS

The Blueberry Mango Tartlets are sweet, tangy, and incredibly delicious.

They are visually appealing and make for a great dessert for special occasions.

CONS

The Blueberry Mango Tartlets are high in calories, sugar, and fat, and should be consumed in moderation.

They require a good amount of effort and time to prepare.

HEALTH & BENEFITS

Blueberries are rich in antioxidants, vitamin C, and fiber, while mangoes are a great source of vitamin A and C.
They have been linked to aiding digestion, reducing inflammation, and promoting heart health.

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