Ingredients

1/3 cup mayonnaise
1/4 cup white wine vinegar
1/2 teaspoon garlic powder
1/8 teaspoon celery seed
1/2 teaspoon sea salt
4 cups white cabbage , shredded
1 cup carrot , shredded
Coleslaw is a classic side dish that is popular across the world, often served alongside sandwiches, burgers, and other casual meals. This recipe puts a healthy and flavorful twist on the traditional coleslaw, using a sugar-free dressing made with mayonnaise, white wine vinegar, and spices. The cabbage and carrot add crunch and nutrition to the dish, making it a perfect addition to any meal, any time of day.

Instructions

1.In a large mixing bowl, whisk together the mayonnaise, white wine vinegar, garlic powder, celery seed, and sea salt.
2.Add the shredded cabbage and carrot to the bowl, and toss well to evenly coat the vegetables in the dressing.
3.Serve chilled, and enjoy!

PROS

This coleslaw is a healthy and delicious side dish, packed with nutrients and flavor.

It is sugar-free, making it a great option for those looking to limit their sugar intake.

It is also quick and easy to make, requiring only a few simple ingredients and minimal preparation.

CONS

While this coleslaw is healthy, it may not be suitable for individuals with allergies or sensitivities to any of the ingredients.

Additionally, it may not be as flavorful as coleslaws that are made with added sugar.

It is recommended to taste and adjust the seasoning to your liking.

HEALTH & BENEFITS

This coleslaw is packed with nutrients, including vitamins C and K, fiber, and antioxidants.
The cabbage and carrot are both low in calories and high in fiber, making them great for promoting digestion and weight management.
The garlic powder and celery seed in the dressing also have anti-inflammatory and anti-bacterial properties, which can support overall health and wellbeing.

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