Ingredients

4 tablespoons vegetable oil
2 cups onions , chopped
1 1/2 teaspoons salt
2 lbs round steaks , sliced to 1/8 inch thick
2 garlic cloves , minced
1/2 teaspoon black pepper , freshly ground
2 cups green peppers , diced
1 1/2 cups beef broth
1 1/2 cups canned tomatoes , drained
1/4 cup water
1 1/2 tablespoons cornstarch
1 tablespoon Worcestershire sauce
Australian Pepper Steak is a classic dish that is easy to prepare and delicious to eat. It is a hearty and filling meal that is perfect for a cozy night in with friends and family. This recipe combines tender slices of beef with savory onions, garlic, and green peppers in a flavorful sauce. Serve it with a side of mashed potatoes or rice for a complete meal. This recipe is sure to become a family favorite.

Instructions

1.Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2.Add onions and salt, and cook stirring occasionally until onions become translucent, about 5 minutes.
3.Add sliced steak and cook for about 10 minutes or until the meat is browned on both sides.
4.Stir in garlic, black pepper, green peppers, beef broth, canned tomatoes, and Worcestershire sauce. Simmer on medium heat for 20 minutes.
5.In a separate small bowl, mix together water and cornstarch. Add the cornstarch mixture to the skillet and stir well.
6.Simmer until the sauce thickens, about 5-10 minutes. Serve hot with a side of mashed potatoes or rice.

PROS

This Australian Pepper Steak recipe is a hearty and filling meal, perfect for satisfying your cravings.

It is packed with protein and vegetables, making it a healthy, well-balanced dish.

CONS

This recipe can take some time to prepare, so it may not be ideal for a weeknight meal.

Steak can be expensive, so this recipe may not be economical for those on a budget.

HEALTH & BENEFITS

This recipe is packed with protein and vegetables, making it a healthy, well-balanced meal.
Beef is a good source of protein, iron, and vitamin B12. Green peppers are a good source of vitamin C and fiber.

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