Ingredients

20 ml olive oil
2 cloves garlic , crushed
125 ml champagne
250 ml heavy cream
200 g smoked salmon , cut into thin slices
2 tablespoons small capers , rinsed and patted dry
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh dill
Smoked Salmon and Capers in a Champagne Sauce for Pasta is a decadent dish that is perfect for a special occasion or dinner party. The rich champagne sauce pairs perfectly with the salty smoked salmon and capers to create a dish that is sure to impress your guests. It is best served over a bed of freshly cooked pasta, with chopped chives and dill sprinkled on top for a pop of color and flavor. While this dish is not particularly healthy, it is a great way to treat yourself to something luxurious every once in a while.

Instructions

1.Heat the olive oil in a large pan over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
2.Add the champagne to the pan and let it simmer for 2-3 minutes, stirring occasionally.
3.Add the heavy cream and simmer for an additional 2-3 minutes until the sauce has thickened.
4.Add the smoked salmon and capers to the pan and cook for 2-3 minutes until the salmon is heated through.
5.Sprinkle chopped fresh chives and dill over the pasta and serve.

PROS

This dish is rich and flavorful, with the champagne sauce adding a touch of luxury.

The smoked salmon and capers provide a burst of salty goodness in every bite.

CONS

Heavy cream and champagne both contribute to the high calorie and fat content of this dish.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Salmon is an excellent source of omega-3 fatty acids, which have been linked to supporting heart health and reducing inflammation in the body.
Capers are also high in antioxidants, which can help protect against disease.

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