Tempura Whatever You Like

May 30, 2023May 30, 20230 1
Tempura Whatever You Like
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 kg fish or 1 kg vegetables , of choice
250 g cornflour
250 g plain flour
1 tablespoon baking powder
1 liter soda water
chili sauce , to serve
plum sauce , to serve

Nutrision Information

Servings Per Recipe
4
Calories
270
Sugar
5g
Fat
8g
Tempura is a popular Japanese dish that has made its way to the rest of the world. Tempura batter is made with a mixture of cornflour, plain flour, and baking powder, which is then mixed with soda water to create a thin batter. This batter is then used to coat fish or vegetables before deep-frying them in hot oil until they are crispy and golden brown. The dish is typically served with a dipping sauce like chili or plum sauce, which adds a burst of flavor to the dish. Tempura is a great way to enjoy seafood and vegetables and has quickly become a favorite in restaurants all over the world.

Instructions

1.In a mixing bowl, whisk together cornflour, plain flour, and baking powder.
2.Gradually add soda water and whisk until the batter is smooth.
3.Heat oil in a deep frying pan or wok.
4.Dip fish or vegetables in the batter, making sure it is fully coated.
5.Fry in the oil until golden brown for 3-4 minutes.
6.Remove from the oil and drain on a paper towel.
7.Serve hot with chili and plum sauce.

PROS

Tempura is a light and crispy dish that can be made with any type of fish or vegetables.

It is a great way to enjoy seafood and vegetables, without overpowering their natural flavor.

The dish is simple to make and is perfect as an appetizer or main course.

CONS

The dish is deep-fried, which makes it high in calories and fat.

It should be eaten in moderation as part of a balanced diet.

HEALTH & BENEFITS

Tempura is a good source of protein and can be a healthy meal when made with the right ingredients.
The dish is low in carbohydrates, and vegetables used in the recipe are loaded with micronutrients like vitamins and minerals, which are essential for the body.
The dish is also gluten-free, making it a great alternative for people who have gluten sensitivities.

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