Jennifer’s Shepherd’s Pie

May 30, 2023May 30, 20230 10
Jennifer's Shepherd's Pie Recipe
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 lbs beef shoulder , ground or 2 1/2 lbs ground sirloin
33 butter flavored crackers , like Ritz
3 celery ribs , finely chopped
1 large onion , finely chopped
2 garlic cloves , minced or 2 teaspoons garlic powder
2 teaspoons celery salt ( no substitute )
2 teaspoons marjoram
2 eggs
1 tablespoon milk
frozen peas or corn , do not use beans
mashed potatoes , made with butter

Nutrision Information

Servings Per Recipe
8
Calories
490
Sugar
3g
Fat
28g
Shepherd's Pie is a traditional English dish that originated in the 18th century. It is a one-dish meal that includes ground beef, vegetables, and mashed potatoes. Jennifer's recipe adds a unique twist by incorporating butter-flavored crackers into the meat mixture. This recipe is easy to make and can easily be customized to suit your taste preferences.

Instructions

1.Preheat oven to 375 degrees F.
2.Crush the crackers and set aside 1/3 cup.
3.In a large mixing bowl, combine the ground beef, crushed crackers, celery, onion, garlic, celery salt, marjoram, and eggs. Mix well.
4.Add the milk and continue mixing until well combined.
5.Place the mixture in a 9 x 13 inch baking dish and top with frozen peas or corn.
6.Add the mashed potatoes on top of the vegetables and spread evenly.
7.Sprinkle the reserved crushed crackers on top of the mashed potatoes.
8.Bake for 45-50 minutes or until the top is golden brown.

PROS

Shepherd’s Pie is a hearty and satisfying meal that is perfect for a cold winter night.

It is a one-dish meal that includes meat, vegetables, and potatoes.

CONS

Shepherd’s Pie is a high-calorie meal that is not recommended for people who are watching their weight.

The traditional recipe can be high in sodium and saturated fat.

HEALTH & BENEFITS

Shepherd’s Pie can be a healthy meal if it is made with lean beef, low-sodium broth, and plenty of vegetables.
It is a good source of protein, vitamin A, vitamin C, and potassium.

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