Steak Tartare Burgers

May 30, 2023May 30, 20230 8
Juicy and Flavorful Steak Tartare Burgers
in Beef

Prep

25 min

Cook

8 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g sirloin , hand chopped
2 egg yolks , lightly beaten
6 anchovy fillets , roughly chopped
1 small onion , finely minced
2 cornichons or 2 gherkins , finely chopped
2 teaspoons capers
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 teaspoon Tabasco sauce
4 teaspoons brandy
4 teaspoons chopped parsley
sea salt
pepper
1 tablespoon olive oil

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
1g
Fat
27g
Steak tartare is a classic French dish made from finely chopped or ground raw beef, seasoned with herbs, spices, and other flavorings. It is often served as an appetizer with bread or crackers, but this recipe takes the concept of steak tartare and transforms it into a burger form, adding even more flavor and texture with the addition of various sauces, spices, and aromatics. The result is a juicy, flavorful burger that is sure to impress your guests and satisfy your cravings for something a little different.

Instructions

1.In a large mixing bowl, combine the sirloin, egg yolks, anchovy fillets, onion, cornichons or gherkins, capers, Dijon mustard, Worcestershire sauce, Tabasco sauce, brandy, chopped parsley, sea salt, and pepper.
2.Mix all the ingredients together until well combined, then divide the mixture into four even portions.
3.Shape each portion into a patty, then place them on a plate and refrigerate for at least 30 minutes.
4.Heat a tablespoon of olive oil in a large skillet over medium-high heat.
5.Cook the burgers for 3-4 minutes per side, or until they are cooked to your desired doneness.
6.Serve the burgers on brioche buns with your favorite toppings.

PROS

These steak tartare burgers are juicy, flavorful, and unique, offering a twist on a classic burger.

They are perfect for meat-lovers and anyone looking for a new and exciting burger recipe to add to their repertoire.

CONS

This recipe involves consuming raw egg yolks, which may increase the risk of foodborne illness for some people.

Make sure to use fresh, high-quality eggs and handle them carefully when preparing these burgers.

HEALTH & BENEFITS

Beef is a good source of protein, iron, and other important nutrients, and this recipe adds some extra flavor and nutrition with the addition of anchovy fillets, onions, and capers.
However, this dish is relatively high in saturated fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

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