Lisa’s Favorite Carne Asada Marinade

May 30, 2023May 30, 20230 4
Lisa's Favorite Carne Asada Marinade cooked to perfection
in Mexican

Prep

25 min

Cook

20 min

Ready In

24 hours 45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3/4 cup orange juice
1/2 cup lemon juice
1/3 cup lime juice
4 cloves garlic , minced
1/2 cup soy sauce
1 teaspoon finely chopped canned chipotle pepper
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 teaspoon dried oregano
1 tablespoon black pepper
1 bunch fresh cilantro , chopped
1/2 cup olive oil
3 pounds flank steak

Nutrision Information

Servings Per Recipe
8
Calories
338
Sugar
4g
Fat
24g
Carne Asada is a popular Mexican dish made from marinated, grilled beef. Lisa's Favorite Carne Asada Marinade recipe is a mouth-watering blend of citrus juices, soy sauce, herbs and spices that give this dish a bold and zesty flavor. This recipe is perfect for a summer BBQ or special family dinner. Served with warm tortillas, Mexican rice, and pico de gallo, this dish will definitely be a crowd-pleaser!

Instructions

1.In a mixing bowl, combine orange juice, lemon juice, lime juice, garlic, soy sauce, canned chipotle pepper, chili powder, ground cumin, paprika, dried oregano, black pepper and cilantro.
2.Pour marinade blend into a large resealable plastic bag.
3.Add the flank steak, coat well with the marinade and seal the bag.
4.Marinate in refrigerator for 24 hours, turning every few hours.
5.Preheat grill for high heat and lightly oil the grill grate.
6.Remove steak from marinade and discard the remaining marinade.
7.Grill steak for 7-10 minutes per side.
8.Let stand for 5 minutes and then slice against the grain and serve.

PROS

This carne asada marinade recipe is easy to make and perfect for grilling.

The combination of citrus, garlic, chili powder and cilantro lend an incredible flavor to the steak.

CONS

This recipe requires a substantial amount of prep time and refrigeration time before cooking.

It can also be too spicy for some palates.

HEALTH & BENEFITS

Flank steak is a lean cut of beef and a good source of protein and iron.
Citrus juices contain vitamin C and antioxidants that can help boost the immune system and reduce inflammation.
Garlic has been linked to reducing the risk of heart disease and promoting healthy cholesterol levels.

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