Illawarra Plum Spareibs

May 30, 2023May 30, 20230 3

Deliciously Tangy Illawarra Plum Spareibs Recipe

by The Chefin Pork

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

623

Sugar

49g

Fat

36g

Illawarra Plum Spareibs is a popular dish in Australia that combines succulent spareibs with tangy illawarra plum sauce and sweet rosella syrup. The result is a flavorful and aromatic dish that is sure to satisfy your taste buds. The dish offers a perfect balance of sweet and sour flavors, and the meat is cooked to perfection, giving it a crispy texture on the outside while remaining tender and juicy on the inside. This dish is especially great for outdoor barbecues or family gatherings as it is a crowd-pleaser and can be prepared in advance.

Instructions

1.	Preheat oven to 350°F (175°C)
2.	Cut the spareibs into single rib portions.
3.	Place the spareibs in a baking dish.
4.	Combine the port wine, red wine vinegar, illawarra plum sauce, rosella syrup, and honey in a bowl.
5.	Pour mixture over the spareibs and stir until evenly coated.
6.	Place whole illawarra plums over the spareibs.
7.	Bake for 2 hours until the meat is soft and the edges are crispy.

PROS

The illawarra plum sauce and rosella syrup give the spareibs a unique and tangy flavor that is sure to tickle your taste buds.

CONS

Spareibs can be high in fat and calories, so they should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While spareibs are not traditionally considered healthy, the illawarra plums used in this recipe are a good source of antioxidants and vitamin C. The dish also contains small amounts of iron and calcium.

	3 lbs pork spareribs
	1 1/2 fluid ounces port wine
	1/2 fluid ounce red wine vinegar
	2 1/2 fluid ounces illawarra plum sauce
	1 1/2 fluid ounces rosella syrup
	1/2 ounce honey
	2 ounces whole illawarra plums