Apricot Shortcake (Spc)

May 30, 2023May 30, 20230 15

Sweet and tangy Apricot Shortcake recipe with a crunch

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

333

Sugar

23g

Fat

18g

Apricot Shortcake is a classic dessert that combines the sweetness of ripe apricots with a crunchy oat topping. SPC Baker's Apricots are used in this recipe for their perfect ripeness and unique flavor profile. This recipe is perfect for a quick and easy dessert, or as a welcome addition to your afternoon tea spread.

Instructions

1.	Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2.	In a large bowl, combine flour, desiccated coconut, oats, and brown sugar.
3.	Add in the beaten egg and melted butter, and stir until well combined.
4.	Pour the mixture into the prepared dish, and top with apricot halves.
5.	Sprinkle the extra rolled oats on top, and bake for 25-30 minutes or until golden brown.
6.	Serve warm with a dollop of whipped cream, if desired.

PROS

Apricot Shortcake is a perfect addition to your dessert table, combining the sweetness of apricots with the added crunch of rolled oats.

It is a relatively easy recipe to make, and can be enjoyed warm or cold.

CONS

This recipe contains a fair amount of sugar, so it is best enjoyed in moderation as part of a balanced diet.

It is not suitable for individuals who are allergic to apricots.

HEALTH & BENEFITS

Apricots are packed with vitamins and minerals, making them a healthy fruit choice.
They are rich in fiber and antioxidants, which may help to protect against certain chronic diseases.

	1 1/2 cups wholemeal self-rising flour
	415 g apricot halves ( SPC Baker 's Apricots )
	1 cup desiccated coconut
	1/2 cup rolled oats
	1/2 cup brown sugar
	1 eggs , beaten
	125 g butter , melted
	2 tablespoons rolled oats ( Extra )