The Best Raisin Bread for Bread Maker – Machine

May 30, 2023May 30, 20230 3
The Best Raisin Bread for Bread Maker - Machine recipe
in Bread

Prep

10 min

Cook

2 hr

Ready In

2 hr 10 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

270 ml lukewarm water
1 tablespoon butter
3 cups plain white flour ( I have n't tried bread flour )
1 tablespoon powdered milk
3 tablespoons brown sugar
1/2 teaspoon salt
1 tablespoon cinnamon or 1 tablespoon allspice
2 teaspoons dry yeast
1 cup raisins ( I dust them in a little plain flour to coat them and prevent them sinking to the bottom of the loaf )

Nutrision Information

Servings Per Recipe
12
Calories
180
Sugar
15g
Fat
1g
If you're feeling nostalgic for a cozy, homemade breakfast, try making the best raisin bread for bread maker. This bread is warm, fluffy, and delicious, with a sweet twist thanks to the raisins. Although this easy-to-follow recipe produces a perfect loaf of bread every time, experiment with other additions like nuts, seeds, or dried fruit, for a personalized touch. This recipe will become a staple in your bread-making arsenal, perfect for sharing with loved ones or enjoying alone.

Instructions

1.Add the lukewarm water and butter to the bread maker pan.
2.Add the flour, powdered milk, brown sugar, salt, cinnamon or allspice, and dry yeast to the pan in the order that your bread maker suggests liquids first, then dry ingredients.
3.Select the basic setting and the appropriate crust color for your machine, medium or light crust.
4.After a few minutes of mixing, add the raisins to the dough. You may need to stop the bread maker and remove the dough to manually mix in the raisins. This is to make sure they are well distributed throughout the bread.
5.Let the bread maker run its course. Once it beeps, remove the bread immediately from the pan and let it cool on a wire rack.

PROS

This recipe requires no kneading, and the bread maker does all the heavy lifting.
This means minimal effort and a warm, fresh loaf of raisin bread to enjoy.

This bread is perfect for breakfast or as a snack, and the raisins add a touch of sweetness to delight your taste buds.

CONS

This bread has a relatively short shelf life compared to store-bought bread.

Not all bread makers have the same settings and procedures, so experimentation may be required to get the perfect loaf.

HEALTH & BENEFITS

This bread contains raisins, which are rich in fiber, vitamins, and minerals. They have been linked to promoting bone health and aiding digestion as well as supporting healthy skin.

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