Honey Lime Melon Wedges

May 30, 2023May 30, 20230 1
Sweet and tangy Honey Lime Melon Wedges
in Fruit

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 small cantaloupe or 1 small other small melon
3 -4 tablespoons honey
4 lime wedges
ground nutmeg

Nutrision Information

Servings Per Recipe
4
Calories
104
Sugar
20g
Fat
0g
Honey Lime Melon Wedges are a delicious and refreshing way to enjoy the sweet and juicy flavors of summer. The recipe is incredibly easy to prepare and can be customized with any variety of small melon that is in season. This dish is perfect as a light snack or as a refreshing addition to any meal or outdoor gathering. The combination of honey and lime adds a sweet and tangy twist to the natural sweetness of the melon, making this dish a crowd-pleaser for all ages.

Instructions

1.Cut the cantaloupe or other melon into wedges, discarding the seeds and outer skin.
2.Drizzle honey over the wedges, squeezing the lime wedges over the top.
3.Sprinkle ground nutmeg over the top of the wedges.
4.Chill the melon wedges in the refrigerator for at least 30 minutes before serving.

PROS

Honey Lime Melon Wedges are a refreshing and healthy snack that are incredibly easy to prepare.

They are perfect for a hot summer day and make a great addition to any meal or party.

The natural sweetness of the melon is enhanced by the honey and the tangy lime adds a bright burst of flavor.

CONS

While this recipe is generally healthy, the honey does add sugar to the melon wedges, so they should be enjoyed in moderation as part of a balanced diet.

Some people may find the flavor combination of honey and lime to be too sweet or too tart.

HEALTH & BENEFITS

Melons are one of the most hydrating fruits and are packed with vitamins and antioxidants that support overall health.
Honey has anti-inflammatory properties and can help to soothe sore throats and coughs.
Limes are a good source of vitamin C and antioxidants that help to boost the immune system and fight inflammation.
Nutmeg has antibacterial properties and has been linked to reducing pain and promoting healthy digestion.

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