Homemade Failsafe Margarine

May 30, 2023May 30, 20230 2

Healthy Homemade Failsafe Margarine for all your cooking needs

by The Chefin Dairy-freepread

Prep

5 min

Cook

2 min

Ready In

7 min

Level

Very easy

Rating

Ingredients

	1 cup sunflower oil
	1 teaspoon liquid lecithin
	1 cup cold water

Nutrision Information

Servings Per Recipe

Approximately 2 cups of margarine

Calories

120 calories per tablespoon

Sugar

Fat

14g

Homemade failsafe margarine is a healthier and cost-effective alternative to store-bought margarine. This easy-to-make recipe uses only three ingredients and can be customized to suit individual taste preferences. This margarine can be used in any recipe that calls for margarine or butter, and is suitable for those who are lactose intolerant or following a vegan diet. Store-bought margarine often contains a long list of artificial preservatives, additives, and flavorings, making homemade margarine a healthier and safer option for you and your family.

Instructions

1.	Pour the sunflower oil and cold water into a blender, then add the liquid lecithin.
2.	Blend on low to medium, slowly increasing speed to high for a total of 1-2 minutes until the ingredients are fully combined and have thickened to a spread-like consistency.
3.	Transfer into a clean and sanitized jar, and keep refrigerated for use. This margarine recipe is perfect for all your cooking and baking needs!

PROS

This homemade failsafe margarine is a healthier alternative to store-bought margarine, as it is free from artificial preservatives, additives, and flavoring.

It’s quick and easy to make, and can be easily modified to suit your taste preferences.

This margarine is also dairy-free and vegan-friendly.

CONS

While this margarine is a healthier alternative to store-bought margarine, it is still high in fat and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This homemade failsafe margarine is healthier than store-bought margarine as it is free from artificial additives and preservatives.
The sunflower oil used in this recipe is a good source of vitamin E, an antioxidant that helps protect your cells from damage caused by free radicals.
The lecithin in this margarine can also help improve your cholesterol levels by preventing the build-up of fatty deposits in your arteries.