Aussie Pumpkin Scones

May 30, 2023May 30, 20230 12

Delicious Aussie Pumpkin Scones recipe for breakfast or afternoon tea

by The Chefin Baked

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

255

Sugar

17g

Fat

10g

Aussie Pumpkin scones are a popular treat in Australia, often enjoyed at breakfast or afternoon tea. These scones are made with canned pumpkin and flaked almonds, giving them a unique flavor compared to traditional scones. They are often served warm with butter and jam, making them a comforting and satisfying snack. These scones are easy to make and are perfect for sharing with friends and family.

Instructions

1.	Preheat your oven to 220℃ (425℉).
2.	In a large bowl, cream the butter and sugar together until light and fluffy.
3.	Beat in the egg.
4.	Add the pumpkin and stir until combined.
5.	Sift in the flour and mix together until a dough forms.
6.	Turn the dough out onto a lightly floured surface and knead lightly.
7.	Pat the dough out until it is about 2 cm (3/4 inch) thick.
8.	Cut the dough into scones using a cookie cutter or glass.
9.	Place the scones on a baking tray lined with parchment paper.
10.	Brush the tops of the scones with milk and sprinkle with sugar and almonds.
11.	Bake for 12-15 minutes or until the scones are golden brown and cooked through.
12.	Enjoy warm with butter and jam.

PROS

These scones are easy to make and delicious.

They are perfect for a quick breakfast or afternoon tea.

The pumpkin adds extra flavor and a subtle sweetness to the scones.

CONS

These scones are high in calories and sugar.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The pumpkin in this recipe provides a good source of vitamin A, which is important for vision and immune function.
Additionally, the flaked almonds on top add a source of healthy fats that are good for heart health.

	3 tablespoons butter
	1/2 cup sugar
	1 egg
	2 cups self rising flour
	1 cup pumpkin , canned
	1 tablespoon milk
	1 tablespoon sugar
	2 tablespoons almonds , flaked