Hot pavlovas with Mocha Sauce

May 30, 2023May 30, 20230 17
Hot and scrumptious pavlovas with decadent Mocha sauce
in Dessert

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 egg whites
2 cups icing sugar , mixture
125 ml boiling water
135 ml cups thickened cream , whipped
cocoa powder
100 g dark cooking chocolate , chopped
62 1/2 ml cups thickened cream
1 tablespoon dry instant coffee
2 tablespoons boiling water
1 tablespoon Kahlua or 1 tablespoon Tia Maria ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
395
Sugar
49g
Fat
18g
Pavlova is a popular dessert that originated from New Zealand. The dish is named after a Russian ballerina, Anna Pavlova, who visited Australia and New Zealand in the 1920s. Hot pavlovas with Mocha sauce is an extraordinary dessert that combines the light and airy texture of pavlovas with the rich chocolate sauce made with dark chocolate, cream, coffee, and liqueur. The dessert is perfect for entertaining guests, date nights, or indulging oneself on a lazy Sunday afternoon.

Instructions

1.Preheat the oven to 150°C and line a baking tray with baking paper.
2.Use an electric beater to beat the egg whites in a bowl until soft peaks form.
3.Gradually add the icing sugar, about 1/4 cup at a time, beating until the sugar dissolves and the mixture is thick and glossy.
4.Spoon the mixture onto the prepared tray to make six mounds.
5.Bake for 45 minutes or until crisp and dry.
6.Combine the boiling water and coffee in a small bowl. Set aside to cool.
7.Place the chocolate in a heatproof bowl and microwave for 1-2 minutes until melted and smooth.
8.Add the coffee mixture, Kahlua/Tia Maria (optional) and cream. Stir until well combined.
9.dust the pavlovas with cocoa powder and spoon over the coffee chocolate mousse.
10.Serve immediately or cover and keep in the fridge until ready to serve.

PROS

Pavlovas are delicious, crunchy, and airy on the outside, and fluffy on the inside, a truly decadent and heavenly dessert.
The rich mocha sauce complements the pavlovas perfectly.

CONS

Pavlovas have a high content of calories and sugar, and the mocha sauce is also high in calories.
They should be enjoyed in moderation, as part of a balanced diet.

HEALTH & BENEFITS

Whipped cream, which is an important ingredient in pavlova, is high in fat and calories, but it is a good source of vitamin A, which is essential for maintaining healthy eyesight, skin, and immune system. Consuming dark chocolate in moderation has been associated with reducing the risk of heart disease and lowering blood pressure.

Print

Leave a Reply

Your email address will not be published.