Slow Cooker Venison Burritos

May 30, 2023May 30, 20230 3

Slow Cooker Venison Burritos Recipe

by The Chefin Main

Prep

15 min

Cook

5-7 hours

Ready In

5-7 hours

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

474

Sugar

Fat

20g

Slow Cooker Venison Burritos are a Tex-Mex-inspired dish that is easy to make and packed with flavor. Venison is a lean protein source that is perfect for those looking to incorporate healthier options into their diets. The beans and Mexicorn add a delicious and nutritious twist, while the cream cheese and Mexican cheese blend bring a creamy, savory element to the dish. You can enjoy these burritos on their own, or serve them with a side of rice, guacamole, or sour cream. This recipe makes a great option for meal prep or easy weeknight dinners, as the slow cooker does all the work for you. Give it a try and enjoy a taste of Southwestern cuisine at home!

Instructions

1.	Place the venison in the slow cooker.
2.	Pour the salsa, black beans, and Mexicorn over the venison. Stir to combine.
3.	Cover the slow cooker and cook on high for 4-5 hours or on low for 6-7 hours, until the venison is tender.
4.	Add the cubed cream cheese and stir until melted and combined.
5.	Warm the flour tortillas according to package directions.
6.	Spoon the venison mixture onto each tortilla and top with Mexican cheese blend.
7.	Roll up the burritos and serve.

PROS

These Slow Cooker Venison Burritos are flavorful and easy to make.

The venison is lean and high in protein, making it a healthy alternative to beef.

This recipe is perfect for meal prep or easy weeknight dinners.

CONS

Venison can be an acquired taste and may not be enjoyed by everyone.

The Tex-Mex flavors in this recipe may not be authentic or suitable for those with dietary restrictions.

HEALTH & BENEFITS

Venison is a lean protein source that is lower in fat than beef and contains important nutrients like iron and vitamin B12.
Black beans and Mexicorn are high in fiber, which supports digestive health.
This recipe is also a great source of calcium and vitamin D from the cheese.

	1 1/2 pounds boneless venison round steak
	1 jar salsa
	1 can black beans
	1 can Mexicorn , drained
	1 package cream cheese , cubed
	8 flour tortillas , warmed
	1 package shredded Mexican cheese blend