Ingredients

4 tablespoons butter
1/2 cup sugar
1 egg
1 cup self-rising flour
2 tablespoons cocoa powder
1/2 cup milk
1/2 cup sugar
2 tablespoons cocoa powder
1 1/2 cups hot water
Debs is a popular dessert in many African countries, especially in Ghana and Nigeria. This simple yet delicious dessert is perfect for chocolate lovers, and is sure to become a crowd favorite. The warm, gooey texture is reminiscent of a chocolate lava cake, but without the extra effort. Debs is best enjoyed straight out of the oven, served with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Instructions

1.Preheat the oven to 350°F (180°C) and grease an 8 inch baking dish.
2.In a medium bowl, cream together the butter and 1/2 cup sugar until light and fluffy.
3.Add the egg and mix well.
4.Sift in the flour and 2 tablespoons of cocoa powder, and mix until well combined.
5.Stir in the milk and mix until smooth.
6.Pour the batter into the greased baking dish.
7.In a separate bowl, mix together the remaining 1/2 cup sugar and 2 tablespoons of cocoa powder.
8.Sprinkle the mixture over the batter in the baking dish.
9.Pour the hot water over the top, but do not stir.
10.Bake for 35-40 minutes or until the top is set and a toothpick inserted into the center comes out clean.

PROS

Debs is a quick and easy dessert to make, perfect for last minute dinner parties or a cozy night in.

The warm, chocolatey goodness is perfect for satisfying your sweet tooth.

CONS

Debs is not a low-calorie dessert, and should be enjoyed in moderation as part of a balanced diet.

It is also not recommended for those with lactose intolerance or a gluten allergy.

HEALTH & BENEFITS

While Debs is not the healthiest dessert option, it contains cocoa powder, which is rich in antioxidants and has been linked to potential health benefits such as improving brain function and reducing the risk of heart disease.

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