Milo French Toast

May 30, 2023May 30, 20230 15

Milo French Toast that you can serve on a lazy Sunday morning

by The Chefin Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

422

Sugar

21g

Fat

14g

Milo French Toast is a delicious breakfast that is perfect for lazy weekend mornings. This recipe puts a fun twist on classic French Toast by adding Milo, a chocolate malt powder, to the egg mixture. Milo is a popular ingredient in many parts of the world, including Australia, New Zealand, and Malaysia, where it is often consumed as a beverage or used as a flavoring for desserts. By incorporating it into this recipe, you can enjoy the rich and chocolatey flavor of Milo in a new and exciting way.

Instructions

1.	Beat eggs in a shallow bowl.
2.	In a separate bowl, mix together milk, vanilla, and milo until well combined.
3.	Melt a small amount of butter on a griddle or skillet over medium heat.
4.	Dip bread slices into the egg mixture, coating both sides.
5.	Place the bread on the griddle and cook until golden brown on both sides.

PROS

Milo French Toast is a fun and delicious twist on classic French Toast.

It is easy to make and can be served with a variety of toppings, such as fresh fruit, whipped cream, or chocolate syrup.

CONS

This recipe is high in calories and sugar, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with lactose intolerance or gluten sensitivity.

HEALTH & BENEFITS

While Milo French Toast is not particularly healthy, it can provide a quick burst of energy due to its high sugar content.
Using whole grain bread can also add some fiber to this recipe, which can support digestion and help keep you feeling full.

	2 eggs
	3/4 cup milk
	1 teaspoon vanilla
	1 cup milo , approx
	8 slices bread
	butter , for greasing