Ingredients

1 -2 abiu , per person
lime juice
Abiu is a special kind of fruit and is only found in a few countries such as India, Brazil, and the Philippines. The fruit is typically pear-shaped and has a thin orange-yellow skin that turns brown when ripe. The creamy white flesh is a great contrast with the vibrant skin of the fruit. The abiu tree can grow up to 70 ft and produces large amounts of fruit throughout the year. This dessert is an easy and healthy way of incorporating the unique flavor of abiu into your diet.

Instructions

1.Pit and slice the abiu into bite-sized pieces.
2.In a small bowl, mix lime juice with the abiu pieces, ensuring they are well coated.
3.Arrange the seasoned abiu in a serving bowl or plate to your liking.

PROS

This simple and refreshing dessert is a great fresh fruit option, especially for those who are tired of the usual fare such as bananas or apples.

Abiu has a sweet, juicy, and tropical flavor that can be enjoyed by both adults and children alike.

CONS

Abiu is not found in every grocery store, but it’s worth seeking out for its unique flavor.

However, it also has a short shelf life, so it’s important to use it soon after purchase.

HEALTH & BENEFITS

Abiu fruit is packed with antioxidants, dietary fiber, and vitamins such as Vitamin C, thiamin, niacin, and folate.
It also has a high water content, which makes it a great way to keep hydrated during the hot summer months. The lime juice added to this recipe gives it Vitamin C as well and adds a tangy flavor.

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