Raspberry and Lychee Sorbet (Thermomix)

May 30, 2023May 30, 20230 15

Delicious Raspberry and Lychee Sorbet recipe for a refreshing summer treat

by The Chefin Dessert

Prep

5 min

Cook

1 min

Ready In

6 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

184

Sugar

37g

Fat

Raspberry and Lychee Sorbet is a delightful dessert that combines the sweet and tangy flavors of raspberries with the soft and juicy texture of lychees. This recipe is perfect for summer parties, afternoon snacks, or a light after-dinner treat. Made with only a few simple ingredients and a Thermomix, this sorbet is a healthier alternative to traditional ice cream and is sure to satisfy any sweet tooth cravings. Best of all, it can be enjoyed guilt-free as part of a balanced diet.

Instructions

1.	Add the ice blocks to the Thermomix bowl and blend on high speed for 1 minute until it becomes a fine powder.
2.	Add the drained lychees, frozen raspberries, and sugar to the bowl and blend on high speed for 1 minute until it forms a smooth, sorbet-like consistency.
3.	Optional: Add the egg white and blend for another 10 seconds for added creaminess.
4.	Serve immediately or freeze for later.

PROS

This Raspberry and Lychee Sorbet is a refreshing and light dessert that is perfect for hot summer days.

The recipe is quick and easy to make with only a few ingredients, and the sorbet can be stored in the freezer for future use.

CONS

This sorbet is high in sugar, so it should be enjoyed as a treat and in moderation.

The recipe requires a Thermomix, which may not be accessible to everyone.

HEALTH & BENEFITS

Raspberries are rich in antioxidants and vitamin C, which supports the immune system.
Lychees are a good source of dietary fiber, which promotes digestive health and can help reduce cholesterol levels.
Both fruits are low in calories and fat, making this sorbet a healthier dessert option compared to other sweets.

	500 -600 g ice , blocks
	160 g tinned lychees , drained
	120 g frozen raspberries
	100 g sugar
	1 egg white ( optional , this adds creaminess )