Chef Flower’s Turkish Cypriot Fried Meatballs – Kibrisli Kofte –

May 30, 2023May 30, 20230 1
Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte - Recipe
in Main

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1 kg minced beef or 1 kg ground beef
1 1/2 kg potatoes , peeled and finely grated
1 onion , finely chopped
1 egg , whisked ( optional )
150 g flat leaf parsley , finely chopped
3 teaspoons ground cinnamon
3 teaspoons dried mint , grounded
1 1/8 teaspoons salt
1 teaspoon ground black pepper , to taste
vegetable oil , for frying

Nutrision Information

Servings Per Recipe
4
Calories
610
Sugar
3g
Fat
47g
Kibrisli Kofte, also known as Turkish Cypriot Fried Meatballs, is a traditional dish from the island of Cyprus. It is a popular street food and can be served as a main dish with various side dishes such as salad, rice, or bulgur. The dish is prepared with minced beef, potatoes, onions, herbs, and spices. The mixture is formed into patties and fried until golden and crispy. These meatballs are known for their tender and juicy texture and unique flavor, thanks to the use of cinnamon and dried mint. Chef Flower's Turkish Cypriot Fried Meatballs - Kibrisli Kofte - is a recipe that you can easily make at home to enjoy a taste of Cyprus cuisine.

Instructions

1.In a large bowl, mix together the minced beef, grated potatoes, chopped onion, whisked egg, chopped parsley, ground cinnamon, dried mint, salt and black pepper.
2.Mix everything together very well and knead the mixture until it comes together.
3.Take small portions of the mixture and form them into balls. Gently flatten them to make patties.
4.Heat the vegetable oil in a large frying pan over medium heat.
5.Cook the patties until golden brown and cooked through, turning them over once or twice so they cook evenly.
6.Remove from the pan and serve hot with your favorite side dishes.

PROS

Chef Flower’s Turkish Cypriot Fried Meatballs – Kibrisli Kofte – are delicious, flavorful patties that are easy to make and perfect for a weeknight dinner.

They are made with a combination of minced beef, grated potatoes, and spices such as cinnamon and dried mint.
The patties are fried until golden brown and crispy on the outside and tender on the inside.
They are a great way to enjoy traditional Turkish Cypriot cuisine at home.

CONS

The patties are fried in vegetable oil, which makes them high in calories and fat.
You can reduce the amount of oil used, or try baking them in the oven for a healthier alternative.

HEALTH & BENEFITS

Despite being fried, Chef Flower’s Turkish Cypriot Fried Meatballs – Kibrisli Kofte – have some health benefits as they are rich in protein from the minced beef. The grated potatoes in the recipe add fiber, vitamins, and minerals to the dish, while parsley adds a boost of Vitamin K.
Cinnamon and dried mint are also known to have anti-inflammatory and anti-microbial properties.

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