Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

May 30, 2023May 30, 20230 1

Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada) recipe

by The Chefin Sandwich

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 can reduced-sodium beef broth
	1/4 cup chopped fresh cilantro ( optional )
	2 tablespoons vegetable oil
	1 onion , thinly sliced
	3 cloves garlic , minced
	1 pound thinly sliced deli roast beef
	4 bolillo rolls , halved and lightly toasted
	4 sprigs fresh cilantro , or to taste ( optional )

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

23g

Drowned Beef Sandwich with Chipotle Sauce, also known as Torta Ahogada, is a popular street food dish originating from Guadalajara, Mexico. It's a sandwich stuffed with thinly sliced roast beef and sauteed onions, soaked in a spicy and savory tomato sauce made with chipotle peppers and beef broth. The name 'Torta Ahogada' means 'drowned sandwich' in Spanish, which refers to the amount of broth poured over the sandwich to make it juicy and flavorful. This sandwich is perfect for those who love bold and spicy flavors, and it's a must-try for anyone who's a fan of Mexican cuisine.

Instructions

1.	In a medium pan, heat the vegetable oil over medium heat and add onion and garlic. Saute for around 10 minutes until onion becomes translucent.
2.	Add the beef broth and chopped cilantro and bring it to boil.
3.	Reduce heat and add the deli roast beef to the pan. Cook for 2-3 minutes until the beef is heated through and gets moistened by the broth.
4.	Cut the bread rolls in half and toast them lightly.
5.	Stuff the rolls with the beef and onion mixture, and generously pour the broth over each sandwich.
6.	Top with fresh cilantro sprigs and serve immediately.

PROS

This sandwich is very flavorful and satisfying with a perfect combination of beef and sauce.

It’s quick and easy to make and perfect to enjoy for lunch or dinner.

CONS

It’s a bit messy to eat due to the broth, so make sure to have napkins on hand.

Also, the sodium content in the beef broth can be quite high, so it’s recommended to use a reduced-sodium version.

HEALTH & BENEFITS

This sandwich contains a significant amount of protein from the beef, which is necessary for building and repairing tissues in the body. It also contains cilantro, which is high in antioxidants and has been linked to lower inflammation and improved digestion.