Flourless Chocolate Truffle Cake

May 30, 2023May 30, 20230 3

Indulge in the Decadent Flourless Chocolate Truffle Cake

by The Chefin Dessert

Prep

20 min

Cook

35 min

Ready In

2 hr 15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

427

Sugar

22g

Fat

35g

This decadent Flourless Chocolate Truffle Cake is all about rich, velvety chocolate. It's the perfect dessert for any occasion, from a fancy dinner party to a casual family dinner. Made with a simple mix of dark chocolate, eggs, and sugar, this flourless cake is rich, dense, and utterly indulgent. And with a smooth ganache topping made from more dark chocolate and cream, it's an extra chocolatey treat that's sure to satisfy any chocolate lover. But don't let its simplicity fool you - this cake is a showstopper. With its deep, dark chocolate flavor and a texture that melts in your mouth, it's sure to impress even the most discerning dessert connoisseur.

Instructions

1.	Preheat the oven to 160 degrees Celsius (325 degrees Fahrenheit).
2.	Grease and line a 20-centimeter (8-inch) cake tin.
3.	Melt the chocolate and butter together in a bowl set over a pot of simmering water.
4.	In a separate bowl, whisk the eggs, vanilla, and sugar together until thick and pale.
5.	Fold the melted chocolate mixture into the egg mixture.
6.	Pour the mixture into the prepared tin and bake for 30-35 minutes or until just set.
7.	Allow the cake to cool in the tin before turning out onto a plate.
8.	To make the ganache, place the remaining chocolate in a bowl.
9.	Heat the cream and butter in a pan until hot but not boiling.
10.	Pour the hot cream over the chocolate and stir until the chocolate has melted and the mixture is smooth.
11.	Pour the ganache over the cooled cake, spreading it out to the edges.
12.	Refrigerate the cake for at least an hour before serving.

PROS

This flourless cake is rich, indulgent and perfect for chocolate lovers.
It’s also gluten-free and dairy-free, making it a great dessert option for those with dietary restrictions.

It’s easy to make, requiring only a few simple ingredients.

The ganache topping adds an extra layer of chocolatey goodness.

CONS

This cake is high in calories and fat, so it should be enjoyed in moderation.

It contains a lot of dark chocolate, which can be bitter for some people.

The cake takes some time to chill before serving, which requires a bit of patience after baking.

HEALTH & BENEFITS

While not exactly a health food, dark chocolate has been shown to have some health benefits when consumed in moderation.
It contains antioxidants and has been linked to promoting heart health and reducing inflammation.

	300 g dark chocolate , chopped
	150 g butter
	6 eggs
	1 teaspoon vanilla flavoring
	4 tablespoons caster sugar ( superfine )
	200 g dark chocolate , chopped
	1/3 cup cream
	85 g butter