Mock Outback Steakhouse Green Beans

May 30, 2023May 30, 20230 4

Mock Outback Steakhouse Green Beans Recipe

by The Chefin Vegetarian

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

	1 package frozen green beans or 1 pint green beans
	4 tablespoons butter
	2 tablespoons brown sugar
	1/2 teaspoon soy sauce
	1/2 teaspoon garlic powder
	1/4 teaspoon salt
	1/4 teaspoon cracked black pepper
	3 -4 tablespoons toasted slivered almonds ( optional )

Nutrision Information

Servings Per Recipe

Calories

134

Sugar

Fat

11g

If you're looking for a new way to enjoy green beans, then try this recipe for Mock Outback Steakhouse Green Beans. This delicious side dish can be served with a variety of main courses such as grilled meats, chicken, or fish. These green beans are crispy, slightly sweet with a hint of garlic and soy sauce. The green beans are cooked in a way that maintains their crunchy texture while infusing them with the flavour of spices and butter.What's more, this vegetarian recipe can easily be customized to meet your dietary requirements.

Instructions

1.	Start by boiling a pot of water on high heat on your stove.
2.	Place green beans carefully in the boiling water and allow them to cook for around 5-7 minutes. Make sure they do not become too soft.
3.	Drain the beans and place them in a separate bowl. Set them aside.
4.	In a skillet, melt butter over medium heat. Add garlic powder, soy sauce, salt and pepper. Mix well.
5.	Add the green beans and toss in the mixture until they are coated.
6.	Add in brown sugar and toss again until the sugar is dissolved and the green beans are cooked through.
7.	Serve hot, and garnish with toasted slivered almonds, if desired.

PROS

Mock Outback Steakhouse Green Beans are a simple and delicious side dish that is easy to make and doesn’t require a lot of preparation time.

The dish is packed with flavour and nutrition and is low in calories.

CONS

Mock Outback Steakhouse Green Beans are a little on the sweet side so people who don’t like sweet veggies may not prefer them.

These green beans must be cooked on the stovetop, so it may take a little extra time to make them as compared to other green bean dishes.

HEALTH & BENEFITS

Green beans are packed with vitamins C and K, folate, and fiber.
The garlic powder is great for the immune system, and the brown sugar adds energy and helps to regulate blood sugar levels.