Chewy Chocolate Weetbix Slice

May 30, 2023May 30, 20230 12
Chewy Chocolate Weetbix Slice
in Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 cup brown sugar
125 g unsalted butter
1 egg , lightly beaten
1 teaspoon vanilla essence
2 tablespoons cocoa powder
1 cup self raising flour
1/2 cup shredded coconut
1 cup crushed Weet-Bix
icing
1 cup icing sugar
2 tablespoons cocoa powder
2 tablespoons milk ( or to desired consistency )

Nutrision Information

Servings Per Recipe
12
Calories
312
Sugar
27g
Fat
13g
Chewy Chocolate Weet-Bix Slice is an Australian dessert that has been enjoyed by many families for years. This dessert is made with Weet-Bix, a popular breakfast cereal in Australia, which gives it a unique texture and flavor. It is perfect for serving with a cup of coffee or tea as an afternoon snack or as a dessert after dinner. This recipe can be easily adapted to suit your taste by adding nuts, raisins, or different types of chocolate chips. Overall, this dessert is a great way to satisfy your sweet tooth and is perfect for any occasion.

Instructions

1.Preheat oven to 180C (160C fan-forced). Grease a 20cm x 20cm cake tin and line with baking paper.
2.In a bowl, mix together the brown sugar and unsalted butter.
3.Add in the lightly beaten egg and vanilla essence. Stir well.
4.Add in the cocoa powder, self raising flour, shredded coconut, and crushed Weet-Bix. Mix until well combined.
5.Scoop the mixture into the prepared cake tin and use a spatula to evenly spread.
6.Place in the preheated oven and bake for 25-30 minutes. The slice is done when the edges are firm and the center is slightly soft.
7.Let cool on a wire rack for 15 minutes.
8.While the slice is cooling, prepare the icing. In a bowl, mix together icing sugar, cocoa powder, and milk. Stir until smooth.
9.Once the slice has cooled, spread the icing evenly over the top of the slice.
10.Let the icing set before cutting the slice into pieces and serving.

PROS

This chocolate Weetbix slice is an easy-to-make and delicious dessert.

It has a chewy texture and is perfect for chocolate lovers.

It can also be stored in the fridge for up to a week.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for people with gluten intolerance as it contains Weet-Bix, which is made from wheat.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be a source of energy and a mood lifter.
The cocoa powder in this recipe contains antioxidants that may help protect against heart disease and stroke.
The shredded coconut added to the recipe contains medium-chain triglycerides that are beneficial for brain function and may also help with weight loss.

Print

Leave a Reply

Your email address will not be published.