Ingredients

8 large green moreton bay bugs
2 ounces butter , melted
1/4 cup lime juice
1 garlic clove , finely chopped
1 tablespoon fresh dill , chopped
1/4 teaspoon ground black pepper
Moreton Bay Bugs, also known as Bay Lobsters, are a popular delicacy in Australia and New Zealand. They are revered for their sweet, delicate flesh and are often served at high-end restaurants. This recipe showcases the natural flavor and texture of Moreton Bay Bugs with a simple yet flavorful lime butter sauce. The bugs are split in half and grilled until a light char forms, adding depth of flavor to the dish. They are then brushed with a zesty lime butter sauce which complements the sweet and succulent Moreton Bay Bug meat. This dish is perfect for a special occasion or a fancy dinner party, and is sure to impress even the most discerning of seafood lovers.

Instructions

1.Preheat grill to high heat.
2.In a bowl, mix together melted butter, lime juice, garlic, dill and black pepper.
3.Split the bugs in half lengthways using a sharp knife and brush with the butter mixture.
4.Place the bugs flesh side down onto the grill and cook for 5 minutes or until the flesh turns opaque.
5.Carefully remove the bugs from the grill and brush with the butter mixture again. Serve hot.

PROS

Australian Grilled Moreton Bay Bugs are a delicious and flavorful seafood dish.

The simple lime butter sauce enhances the natural sweetness of the bugs without overpowering their delicate taste.

CONS

Moreton Bay Bugs can be relatively expensive and may not be readily available in some areas.

Also, at 600-1200 calories per serving, this dish isn’t the healthiest meal option.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although high in fat and calories, Moreton Bay Bugs are an excellent source of protein and omega-3 fatty acids which are beneficial for heart health and brain function. The garlic in this recipe is also known to have anti-inflammatory and immune-boosting properties.

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