Pavlovas With Lemon Curd and Tropical Fruit

May 30, 2023May 30, 20230 0
Pavlovas With Lemon Curd and Tropical Fruit - A Perfect Summer Dessert
in Dessert

Prep

25 min

Cook

70 min

Ready In

95 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 egg whites
1 cup caster sugar
1 teaspoon vanilla essence
1 tablespoon lemon rind , grated
2 tablespoons lemon juice
1/4 cup caster sugar
2 eggs
50 g butter
1 cup cream , whipped
2 bananas , sliced
1 mango , sliced
8 passion fruit

Nutrision Information

Servings Per Recipe
8
Calories
266
Sugar
39g
Fat
10g
Pavlovas with Lemon Curd and Tropical Fruit are a delicious dessert that originated in Australia and New Zealand. It is named after the famous Russian ballerina Anna Pavlova, who toured these countries in the 1920s. The dessert consists of a crispy meringue shell with a soft and chewy centre. It is topped with whipped cream, lemon curd, and a variety of tropical fruits, such as mango and passion fruit. The combination of sweet and tart creates a refreshing and delightful flavour that is perfect for summer.

Instructions

1.Prepare a baking tray and preheat your oven to 150°C.
2.Beat egg whites in a bowl with an electric mixer until soft peaks form.
3.Gradually add caster sugar, beating well until the sugar dissolves.
4.Fold in vanilla essence and grated lemon rind.
5.Place baking paper on a baking tray and spoon the egg mixture onto the paper creating 8 circles (about 5cm in diameter).
6.Using a spoon, make a hollow in the centre of each circle.
7.Bake the pavlovas in the preheated oven for about 1 hour or until they are crisp and dry to the touch.
8.To make the lemon curd, whisk eggs, sugar, lemon juice and butter in a saucepan over low heat until well combined.
9.Increase heat to medium. Cook stirring constantly, for about 10 minutes or until the mixture thickens enough to coat the back of a spoon.
10.Strain mixture through a fine sieve into a clean bowl.
11.Top each pavlova with whipped cream, tropical fruits, lemon curd to serve.

PROS

Pavlovas with Lemon Curd and Tropical Fruit are a delicious dessert that are perfect for hot summer days.
They are light and airy, with a sweet and tangy flavour that is sure to please anyone.
The recipe is easy to follow and can be made in advance.

CONS

This recipe requires a lot of preparation and can be time-consuming.
It also contains a lot of sugar, so individuals with dietary restrictions should keep that in mind.

HEALTH & BENEFITS

While this dessert may not be the healthiest option, it does contain some nutrients that are beneficial to the body. For example, passion fruit is high in fiber and vitamin C, which can boost the immune system and aid in digestion. Mangoes are also a good source of vitamin C and can help to lower cholesterol levels.

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