Rum Runner’s Pineapple on Ice Cream

May 30, 2023May 30, 20230 2

10 min

15 min

25 min

Easy

Servings Per Recipe

Calories

400

Sugar

60g

Fat

14g

1.	In a large skillet over medium heat, melt the butter.
2.	Add the brown sugar, cinnamon, and ginger, stirring until smooth.
3.	Add the pineapple chunks and cook until tender, stirring occasionally.
4.	Remove the skillet from the heat and pour in the warmed rum.
5.	Return the skillet to the heat and carefully ignite the rum with a long match or lighter. Let the flames die down.
6.	Scoop the vanilla ice cream into serving bowls and spoon the warm pineapple mixture over the top.

This dessert is easy to make and has a unique flavor that is sure to impress.

The combination of the warm pineapple mixture with the cold ice cream is a delightful contrast that will leave your taste buds singing.

This dessert is high in sugar and calories, so it should be enjoyed in moderation.

The flames from igniting the rum can be dangerous, so be careful when attempting this step.

While this dessert is not particularly healthy, the pineapple is a good source of vitamin C, which can support immune health and reduce inflammation.

	1 pineapple , peeled , cored and chunked
	4 tablespoons butter
	1/2 cup dark brown sugar , packed
	1/4 teaspoon cinnamon
	1 dash ginger
	1/2 cup dark rum , warmed
	1 pint vanilla ice cream