Crawfish and Scallop Supreme

May 30, 2023May 30, 20230 4

Rich and Flavorful Crawfish and Scallop Supreme Recipe

by The Chefin Seafood

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

530

Sugar

Fat

20g

Crawfish and Scallop Supreme is a rich and flavorful seafood dish that combines two unique types of seafood, crawfish and scallops. Crawfish is a freshwater crustacean similar to small lobsters, while scallops are a type of shellfish that has a sweet and delicate taste. The seafood is cooked in butter with chopped shallots, lemon juice, and parsley, making it an ideal choice for anyone who loves the taste of seafood. It can be served as a main dish on special occasions or as a seafood treat for family dinner. This dish will be a delicious option for those who want to try seafood in a new recipe.

Instructions

1.	Cook rice according to package instructions.
2.	In a large skillet, melt butter over medium-high heat.
3.	Add chopped shallots and cook until soft and translucent, stirring frequently.
4.	Add crawfish and scallops to the pan and continue to cook until the seafood is cooked through, stirring occasionally.
5.	Add lemon juice and chopped parsley to the pan and stir to combine.
6.	Serve the seafood mixture over a bed of cooked rice.

PROS

This recipe is full of flavor and easy to make.

The combination of crawfish and scallops provides a unique taste and texture.

It’s also a great source of protein and fiber.

CONS

Crawfish and scallops can be expensive and may not be readily available in all areas.

It may also be high in cholesterol and sodium.

HEALTH & BENEFITS

Crawfish and scallops are great sources of protein, vitamin B12, and omega-3 fatty acids, which have been linked to lowering inflammation and reducing the risk of heart disease.
However, it may also be high in sodium and cholesterol.

	2 cups rice
	1 kg crawfish
	3 tablespoons butter or 3 tablespoons margarine
	2 tablespoons lemon juice
	750 g scallops
	6 shallots , chopped
	1 tablespoon parsley , chopped