The Easiest Fruitcake Ever!

May 30, 2023May 30, 20230 9

The Easiest Fruitcake Ever Recipe

by The Chefin Dessert

Prep

10 min

Cook

2 hours

Ready In

2 hours 10 min

Level

Very easy

Rating

Ingredients

	1 kg mixed dried fruit
	2 cups brewed black coffee , cooled ( I use decaff ! )
	2 cups self-raising flour

Nutrision Information

Servings Per Recipe

Calories

237

Sugar

26g

Fat

Fruitcake is a traditional holiday dessert that is often made months ahead of time. But with this recipe, you can quickly whip up a delicious fruitcake any time of the year. The combination of mixed dried fruit and black coffee not only makes this fruitcake incredibly moist and flavorful, but it also cuts down on the amount of added sugar needed. Whether you're serving it for afternoon tea or dessert, this fruitcake is sure to be a hit!

Instructions

1.	Preheat your oven to 150°C (300°F).
2.	Grease a medium sized loaf tin.
3.	In a mixing bowl, combine the mixed dried fruit and cooled black coffee.
4.	Add in the self-raising flour and mix well until the batter is smooth.
5.	Spoon the mixture into the prepared loaf tin and bake for 2 hours.
6.	Once the fruitcake is done, remove from the oven and allow it to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.

PROS

This is the easiest and most delicious fruitcake recipe ever!
It’s perfect for any occasion, and the best part is that it requires minimal effort.

The combination of dried fruit and black coffee make this fruitcake incredibly moist and flavorful.

CONS

This fruitcake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this fruitcake is not the healthiest option, it does contain dried fruit which is a good source of fiber and vitamins.
An occasional slice of this fruitcake can be a part of a balanced diet.