Basic Zucchini Slice

May 30, 2023May 30, 20230 1

Basic Zucchini Slice that can be made in a jiffy for breakfast or lunch

by The Chefin Vegetarian

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

348

Sugar

Fat

28g

Zucchini slice is a classic dish in Australia and New Zealand, and is often served as a breakfast or lunch option. It is a versatile recipe that can be made with a variety of vegetables and cheeses, and can be customized to suit individual tastes. This recipe for basic zucchini slice is a simple and delicious version that can be made in a jiffy, making it perfect for busy weekdays or lazy weekends. The slice can be served with a side salad or enjoyed on its own as a light meal.

Instructions

1.	Preheat the oven to 375°F (190°C).
2.	Combine the grated zucchini, finely chopped onions, and bacon in a large mixing bowl.
3.	In a separate bowl, whisk the eggs lightly and combine with the cheese, flour, and pepper.
4.	Add the egg mixture to the zucchini mixture and stir gently until well combined.
5.	Grease a 9-inch baking dish with cooking spray and pour the mixture into it.
6.	Bake for 35-40 min or until golden brown. Let cool for a few minutes before slicing and serving warm.

PROS

This recipe is very easy to make and requires very little prep time.

Zucchini slice is a healthy and delicious way to get in your daily vegetables.

Leftovers can be reheated and enjoyed for breakfast or lunch the next day.

CONS

This recipe is fairly high in fat and calories, primarily due to the cheese and bacon.

It may not be suitable for those following a low-fat or low-calorie diet.

HEALTH & BENEFITS

Zucchini is an excellent source of vitamins A and C, potassium, and dietary fiber.
The eggs and cheese in this recipe provide a good amount of protein.
The bacon in this recipe should be consumed in moderation due to its high sodium and saturated fat content.

	375 g zucchini ( grated , squeeze out excess liquid )
	1 large onion ( finely chopped )
	3 slices bacon ( finely chopped )
	5 eggs ( lightly beaten )
	1 cup tasty cheese ( grated )
	1 cup self-rising flour
	pepper