Apricot Upside Down Puddings

May 30, 2023May 30, 20230 14
Delicious Apricot Upside Down Puddings recipe for your sweet tooth
in Dessert

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

60 g butter
1 cup dark brown sugar
1/3 cup water
1 teaspoon lemon juice
420 g apricots , drained
75 g butter , extra
1/2 cup raw caster sugar
2 eggs , lightly beaten
1/2 cup almond meal
3/4 cup self raising flour , sifted
1/2 teaspoon ground cinnamon , sifted
1/4 teaspoon ground cardamom , sifted
1/3 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
507
Sugar
52g
Fat
26g
Apricot Upside Down Puddings are a unique twist on the traditional upside-down cake recipe, using apricots as a base. This dessert is perfect for any occasion, whether it's a family gathering or a dinner party. It is a crowd-pleaser that is easy to make at home, with a moist and tender crumb that is perfectly complemented by the apricots. The caramel mixed with the apricot flavour creates the perfect balance of sweetness and richness. Served hot with ice-cream or cream, this dessert is sure to impress anyone with a sweet tooth.

Instructions

1.Preheat oven to 180°C. Grease 6 muffin cups (¾ cup/185ml capacity) and place onto a baking tray.
2.In a small saucepan, combine 60g butter, brown sugar, water and lemon juice. Stir over low heat until butter melts and sugar dissolves. Increase heat to high and let the caramel come to the boil. Reduce heat to low and let mixture simmer for 2 minutes.
3.Divide caramel mixture evenly amongst greased muffin cups. Slice apricot halves on an angle into 4 slices each and arrange in a circular pattern on top of caramel.
4.In a bowl, beat extra butter and caster sugar until light and creamy. Add eggs and almond meal and mix well. Stir in flour, spices and milk, mixing until just combined.
5.Spoon mixture over apricots in muffin cups. Bake in oven for 25 minutes or until golden and cooked through. Remove from oven and stand for 2 minutes before turning out onto serving plates.
6.Serve hot with ice-cream or cream, if desired.

PROS

Apricot Upside Down Puddings are perfect for those who have a sweet tooth.
It has a moist and soft texture with hidden caramel inside, giving it a rich flavour.
It can be easily made at home and is a perfect addition to your dessert menu.

CONS

This dessert recipe contains high sugar and fat which can cause harm to your health if consumed in excess.
It is recommended to consume this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it does contain some nutritional benefits. The apricots provide a good source of Vitamin A, C and dietary fibre. They also have other nutrients including potassium, antioxidants and anti-inflammatory properties. Consuming apricots can promote good heart health and improve digestion.

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