Blue Cheese and Thyme Scones

May 30, 2023May 30, 20230 2

15 min

20 min

35 min

Easy

	50 g butter , chilled and chopped
	2 cups self raising flour
	3/4 cup milk
	80 g blue cheese , finely crumbled
	2 teaspoons fresh thyme leaves
	milk , extra , for brushing
	caramelised onion , for serving ( optional )
	blue cheese , for serving ( optional )

Servings Per Recipe

Calories

452

Sugar

Fat

23g

1.	Preheat oven to 200C. Grease and lightly flour a baking tray.
2.	Rub the chilled butter and flour to resemble breadcrumbs in a large mixing bowl.
3.	Mix in the blue cheese and thyme leaves.
4.	Gradually add in the milk and mix until dough comes together.
5.	Transfer the dough to a floured surface and knead gently.
6.	Using a cookie cutter, cut out rounds and place on the prepared baking tray.
7.	Brush the tops of the scones with extra milk.
8.	Bake for 15-20 minutes, or until golden brown.
9.	Serve warm with caramelised onion and extra blue cheese (optional).

Blue Cheese and Thyme Scones are perfect for breakfast or tea time treat.

They are easy to prepare and have a unique flavour with melted blue cheese.

They can be served with caramelised onion and extra blue cheese for added flavour.

Blue Cheese and Thyme Scones can be high in calories and fat due to the cheese and butter content.

Blue Cheese and Thyme Scones have a moderate amount of protein and calcium, which can be beneficial for bone and muscle health.