Lyn’s Easy Sponge With Ginger Fluff Variation

May 30, 2023May 30, 20230 2

15 min

25 min

40 min

Easy

Servings Per Recipe

6-8

Calories

389

Sugar

34g

Fat

20g

1.	Preheat your oven to 180°C. Grease a 20-22cm cake tin and line with baking paper.
2.	In a bowl, beat the eggs until light and tripled in size.
3.	Add in the sugar and continue beating until the sugar has dissolved.
4.	Fold in the cornstarch, custard powder, baking soda, cream of tartar, cocoa, and ground ginger until just combined.
5.	Pour the mixture into the prepared cake tin and bake for 20-25 minutes until a skewer inserted into the middle comes out clean.
6.	Cool the cake in the tin for 5 minutes before transferring it to a wire rack to cool completely.
7.	To make the ginger fluff, whip the cream until thickened.
8.	Gently fold in the ginger marmalade.
9.	Cut the cooled sponge into two layers.
10.	Spread the ginger fluff onto the first layer.
11.	Put the second layer of sponge on top and dust with icing sugar to serve.

Lyn’s Easy Sponge With Ginger Fluff Variation is a soft, spongy dessert, perfect for any occasion.

The addition of ginger fluff gives it a unique flavor and is perfect for ginger lovers.

It is easy to make and requires only a few ingredients.

This dessert is high in sugar and calories and should be enjoyed in moderation.

People allergic to cornstarch, eggs, and custard powder should avoid this recipe.

The ginger in this recipe has anti-inflammatory properties.
It is also known to help with digestion and relieve nausea.