Australian French Toast

May 30, 2023May 30, 20230 14

Tasty Australian French Toast recipe for breakfast

by The Chefin Breakfast/Brunch

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

340

Sugar

Fat

17g

Australian French toast is a delicious take on traditional French toast, using a specific type of bread that is popular in Australia and New Zealand. This recipe contains a simple egg and milk mixture, flavored with a touch of salt for added depth of flavor. The thick slices of bread are coated in the mixture and cooked until golden brown. Serve this dish hot with your favorite toppings, such as fresh fruit, whipped cream, and maple syrup.

Instructions

1.	Preheat a large nonstick skillet or griddle over medium heat.
2.	In a shallow dish, whisk together the eggs, milk and salt until well combined.
3.	Dip each slice of bread into the egg mixture, coating it evenly on both sides.
4.	Melt the margarine in the skillet and add the bread slices.
5.	Cook for 2-3 minutes on each side or until golden brown, flipping once.
6.	Serve hot with your favorite toppings.

PROS

This breakfast dish is quick and easy to make and satisfies your craving for something sweet and delicious.

The recipe is versatile and can be customized with various toppings to suit your taste preferences.

CONS

French toast is traditionally high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

It can also be high in sugar if served with sweet toppings.

HEALTH & BENEFITS

While French toast is not necessarily a health food, the eggs and milk used in this recipe provide a good source of protein, vitamins and minerals.
Using whole grain bread can also add fiber to the dish.
Top with fresh fruit or a drizzle of honey for added health benefits.

	2 eggs
	1/3 cup skim milk
	1/2 teaspoon salt
	4 slices thick bread
	1 tablespoon margarine , for cooking