Red Curry Oysters

May 30, 2023May 30, 20230 14

Spicy and exotic Red Curry Oysters recipe

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	12 oysters , fresh with shell
	4 tablespoons red curry paste
	1 lemon , juiced
	4 tablespoons coriander or 4 tablespoons cilantro , chopped

Nutrision Information

Servings Per Recipe

Calories

107

Sugar

Fat

Red Curry Oysters are a mouth-watering way to enjoy this popular shellfish. The rich, briny flavor of the oysters pairs perfectly with the spicy, aromatic red curry paste, creating a unique and unforgettable flavor experience. Whether you're a seasoned oyster enthusiast or are just looking to try something new, this recipe is sure to satisfy your taste buds.

Instructions

1.	Preheat oven to 350°F (175°C).
2.	Clean and scrub the oysters with a brush under running water. Open the oysters with an oyster knife and discard the flat side of the shell.
3.	Mix the red curry paste and lemon juice together in a small bowl. Brush the mixture onto the oysters.
4.	Place the oysters on a baking sheet and bake for 10 minutes, or until the edges start to curl up.
5.	Garnish with chopped coriander or cilantro and serve hot.

PROS

Red Curry Oysters are a delicious and exotic twist on traditional oyster recipes.
The spicy curry paste adds a unique flavor to the oysters that is sure to impress your guests.

CONS

Oysters can be an acquired taste, and the strong flavor might not be pleasing to everyone.
Additionally, oysters can be expensive and difficult to find in some areas.

HEALTH & BENEFITS

Oysters are a great source of zinc, iron, and vitamin B12, all of which are essential nutrients for maintaining good health. They are also low in calories and high in protein, making them a great addition to any diet.