Rosti Dauphinoise

May 30, 2023May 30, 20230 18

Delicious Rosti Dauphinoise recipe for a hearty and comforting meal

by The Chefin Main

Prep

15 min

Cook

50 min

Ready In

1 hour 5 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

482

Sugar

Fat

38g

Rosti Dauphinoise is a hearty and indulgent dish originating in the French region of Dauphiné. This delicious recipe combines thinly sliced potatoes, garlic, gruyere and double cream for a comforting and satisfying meal. The dish is perfect for serving as a main course, and it can be paired with a light salad or some crusty bread for a complete meal. The dish is easy to make and can be prepared in advance, making it a great option for dinner parties and family gatherings.

Instructions

1.	Preheat oven to 180°C/160°C fan/gas mark 4.
2.	Peel and slice the potatoes thinly.
3.	In a large bowl, mix the garlic with the cream and season with salt and pepper.
4.	Grease a baking dish with butter and start layering the potato slices and cream mixture, adding grated gruyere in between each layer.
5.	Finish by pouring the remaining cream mixture on top and sprinkle with grated gruyere.
6.	Bake in the oven for 45-50 minutes, until golden and tender on the inside.

PROS

This dish is a perfect comfort food for cold days, with its creamy and cheesy flavors.

Easy to make and can be prepared in advance.

The dish can easily serve a crowd.

CONS

This dish is quite heavy and high in calories and fat, making it better as an occasional treat rather than a regular meal.

HEALTH & BENEFITS

Although this dish is quite heavy, it does contain some protein and carbohydrates.
Potatoes are a good source of vitamins and minerals, and garlic is known for its antioxidant properties.

	500 g floury potatoes
	2 garlic cloves , crushed
	75 g gruyere
	285 ml double cream
	25 g butter
	salt & freshly ground black pepper