Down Under Lemon Tart

May 30, 2023May 30, 20230 16
Tangy and Creamy Down Under Lemon Tart for a Perfect Summer Dessert
in Dessert

Prep

60 min

Cook

30 min

Ready In

90 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups all-purpose flour
7/8 cup butter
3/4 cup confectioners ' sugar
1 egg yolk
1 1/2 tablespoons cold water
4 eggs
3/4 cup superfine sugar
2 tablespoons lemon zest , minced
3/4 cup fresh lemon juice
1/2 cup cream

Nutrision Information

Servings Per Recipe
8
Calories
542
Sugar
28g
Fat
36g
The Down Under Lemon Tart is a delicious dessert that originated in Australia. It is a perfect summer dessert that combines tangy and creamy flavors with a firm crust. This tart is easy to make but requires some patience, the effort is definitely worthwhile though. The tart can be enjoyed as a snack or dessert and is perfect for sharing with family and friends.

Instructions

1.Preheat the oven to 350 degrees F.
2.In a food processor, pulse together flour, butter and confectioners' sugar until the mixture resembles fine sand.
3.Add egg yolk and cold water and pulse until the dough comes together.
4.Press the dough into the bottom and up the sides of a 9-inch tart pan.
5.Prick the bottom of the crust with a fork and chill in the fridge for 30 minutes.
6.Line the crust with parchment paper and add baking beans or pie weights and bake for 10 minutes.
7.Remove the weights and parchment paper and bake for another 10 minutes until golden brown.
8.In a large bowl, whisk together the eggs, superfine sugar, and lemon zest until light and frothy.
9.Whisk in the lemon juice and cream until well combined.
10.Pour the filling into the crust and bake for 25-30 minutes until the filling is set.
11.Let the tart cool to room temperature before serving.

PROS

The Down Under Lemon Tart has a tangy and creamy filling that is perfect for summer days.

The crust is firm and provides a nice contrast to the soft filling.

CONS

This tart is high in calories and sugar so it should be consumed in moderation as part of a balanced diet.

The preparation time for this tart is a bit long and requires some patience.

HEALTH & BENEFITS

While this tart is not particularly healthy, lemons are rich in vitamin C which plays an important role in boosting the immune system and reducing inflammation.
Lemons are also known to improve digestion and promote hydration.

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