Lynne’s Veal Treat

May 30, 2023May 30, 20230 12

Lynne's Veal Treat - crispy and delicious

by The Chefin Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

630

Sugar

Fat

36g

Lynne's Veal Treat is a comforting and delicious dish that can be enjoyed any time of year. This recipe uses boneless veal steaks that are coated in a crispy parmesan breadcrumb topping and then baked in the oven with a flavorful gravy. The result is a dish that is crispy on the outside and tender on the inside, with a delicious combination of flavors that will leave you wanting more. Serve with your favorite vegetable sides or a simple salad for a complete meal.

Instructions

1.	Preheat oven to 375°F.
2.	Place veal steaks between two sheets of waxed paper and pound flat with a meat mallet.
3.	Dip each steak into flour, then milk, then breadcrumbs mixed with parmesan cheese.
4.	Heat oil in a large skillet, add the veal and cook until browned on both sides.
5.	Transfer the veal to an ovenproof dish, pour prepared gravy over the top, and bake for 20-25 minutes until the veal is cooked through and the topping is golden.

PROS

Lynne’s Veal Treat is crispy and delicious with a mouth-watering parmesan breadcrumb topping.

Veal is a lean meat and a good source of protein and essential vitamins and minerals.

CONS

Some people feel uncomfortable eating veal due to concerns about animal welfare as some veal is produced using controversial methods.

The parmesan breadcrumb topping makes this dish high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Veal is a good source of protein, vitamin B12, iron, zinc, and niacin.
The iron in veal can help prevent anemia, while the vitamin B12 and zinc can support a healthy immune system.
However, veal is high in cholesterol, which can be a concern for some people with heart disease or high cholesterol levels.
Parmesan cheese is a good source of calcium, which is important for bone health.

	4 boneless veal steaks
	2 teaspoons oil
	1/4 cup flour
	1/4 cup milk
	1 cup dry breadcrumbs
	1 1/2 cups prepared gravy
	1/4 cup parmesan cheese